Monday, April 27, 2015

Teriyaki Beef



1 pound beef sirloin steak (tenderized, thinly sliced strips)
1/4 cup cornstarch
1/2 teaspoon ginger powder
1 tablespoon minced garlic
1/2 cup water
1/2 cup Kikkoman Soy Sauce
1/2 cup brown sugar
3 tablespoons white sugar
1 tablespoon white vinegar
3 green onions cut into long pieces (optional)
sesame seeds (for serving)
canola oil
jasmine rice (cooked)

Toss strips of meat in corn starch to coat. Mix ingredients from ginger to vinegar in small sauce pan. Bring to low simmer, cover, and keep warm. Heat 2-3 tablespoons of canola oil over medium heat in a large wok or frying pan. Lightly brown the outside of the meat but do not actually cook it. This will only take a minute or two. Pour the sauce over the meat and turn heat to low. Stir frequently until sauce begins to thicken and meat is just cooked. Be careful not to overcook or the meat may become tough. Add green onions and stir. Add green onions and stir. Serve over jasmine rice. Sprinkle with sesame seeds.

Adapted from http://www.yourhomebasedmom.com/mongolian-beef/

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