I was a meatloaf
hater until I discovered this recipe! The muffin shape makes them super
easy to serve and the recipe can easily be doubled. Picture shown was served with baked breaded eggplant and green beans.
| 1 pound ground beef |
| 3 ounces Stove Top Stuffing Mix (half of package) |
| 1 egg |
| 1/2 cup water |
| 4 tablespoons barbecue sauce, divided |
Mix ingredients in large ziplock bag,
using 2 T of barbecue sauce. Scoop into muffin tin. Top each muffin
using the remaining 2 T of barbecue sauce. Makes 6 medium muffins in a medium muffin tin or 9 in regular muffin tin. Bake at 400 for about 25
minutes or until they reach an internal temperature of 160 degrees and
the glaze is set with a few blackened spots.
Slightly adapted from here.
Pictured with baked breaded eggplant
Slightly adapted from here.
Pictured with baked breaded eggplant
