Wednesday, February 4, 2015

Baked Tomatoes




Servings 4
Great with a side of pasta and vegetables.

8 medium or large tomatoes
olive oil
garlic salt
Italian seasoning
dry Italian bread crumb
dried parmesan cheese
fresh cracked pepper


Preheat oven to 425. Cut top 1/4 of tomatoes off and discard. Remove very center core of each tomato and discard. Place in lightly greased baking dish. Brush tops with olive oil. Sprinkle garlic salt, Italian seasoning, and fresh cracked pepper on top of each tomato. Bake for 45 minutes to 1 hour until very soft and starting to brown. Remove from oven and sprinkle bread crumbs and parmesan cheese on top. Bake for an additional 5 minutes or broil for 2 minutes. Serve immediately. 


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