Saturday, February 21, 2015

Baked Chicken Strips

  

Servings 4-6 people

This is one of my favorite recipes! It's so easy and they turn out perfect every time. You can also cut the chicken into cubes to make chicken nuggets or add some cayenne pepper to spice them up.

2/3 cup Heart Smart Bisquick
1/2 cup dried parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon paprika
1-2 eggs, beaten
3 large boneless, skinless chicken breasts (cut into strips or nuggets)
3 tablespoons melted butter

Preheat oven to 450. Mix dry ingredients in ziplock bag. Dip half of chicken pieces into the egg, using a fork, letting excess drip off, and place in the ziplock bag. Shake and transfer to a parchment paper or foil lined cookie sheet. Repeat with other half of chicken. Drizzle melted butter over the chicken. Bake for 6 minutes, turn and bake for 6 minutes more, or until chicken is done. Serve with your favorite dipping sauce.

Slightly adapted from bettycrocker.com

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