Tuesday, August 12, 2014

Anniversary Cake


I made this cake for my grandparents 60th Anniversary Party. It was a triple layer (though each layer was single) with a 14" base. Bottom layer was carrott, middle was chocolate, and top was lemon. It was the first time I did the swirl roses and they were super easy! I just found a video on youtube and showed me how to make them. I did a cream cheese buttercream frosting which was too soft to work with but tasted good so I will need to look for a better recipe in the future. The cake has lots of flaws (I masked some of them by sprinkling a coarse sparkly sugar over the cake) but I think it turned out well and I learned a lot for the future while doing it.

1 comment:

  1. Great job, Kristi! Looks like you have a business in your future. :)

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